Lunch
Easy Tomato Onion Gravy Sabzi Recipe Recipe
This homemade Easy Tomato Onion Gravy Sabzi Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 Tomato - chopped
- 2 Onions - thinly sliced
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 4 Curry leaves
- 1/4 teaspoon Asafoetida (hing)
- 2 Green Chillies - finely chopped (adjustable)
- 3 cloves Garlic - finely chopped
- Water - as required
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- Sunflower Oil - as required
- Salt - as required
- Coriander (Dhania) Leaves - Few sprigs
Instructions
1
To begin making the Tomato bulb greens curry base Sabzi preparation guide, firstly bring to temperature cooking oil in a heavy bottomed pot.transfer in cumin seeds, mustard seeds, curry leaves and hing.
2
Let the mustard seeds splutter.Once it is done, transfer in green chillies, garlic cloves and onions.
3
bring to temperature it till the onions becomes soft and translucent.Once it is done, transfer in tomatoes and let it bring to temperature for about 2 to 3 mins.Once done, transfer in red chilli dusting seasoning, turmeric dusting seasoning, coriander dusting seasoning and table salt.Let it bring to temperature for about 4 to 5 mins.
4
Next, transfer in the required aqua and let it bring to temperature for about 8 to 10 mins.When it is properly cooked, top it with finely sliced coriander leaves and dish up burning.dish up Tomato bulb greens curry base Sabzi along with Gujarati Dal and Phulkas for a weekday lunch or dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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