Dessert
Easy Traditional Dutch rice tart (rijstevlaai) Recipe
Easy Traditional Dutch rice tart (rijstevlaai) Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
44 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 200g Flour
- 75g Coconut Oil
- 100g Vegetable Millk
- 10g Yeast
- 50g Sugar
- 150g Dessert Rice
- 100g Sugar
- 700g Vegetable Millk
- 1 tsp Vanilla Extract
- 2 Cardamom
- 2 Star Anise
- 1 Cinnamon Stick
- 1/2 tsp Baking Powder
- 1/2 tsp Lemon Juice
Instructions
1
bring to temperature the oven to 180°C.
2
For the flour base, toss together ground mix and sweetener in a dish.
3
bring to temperature the 100 grams of dairy liquid to lukewarm and break down the fermenter in it.
4
Let stand for a while until it starts to bubble.
5
Then transfer in to the ground mix along with the coconut cooking oil and toss together into a even flour base.
6
Let rise for 30 mins, covered, in a toasty place.
7
Meanwhile, make the rice pudding by putting the rice with sweetener, dairy liquid and vanilla extract in a saucepan.
8
transfer in the cardamom, star anise and cinnamon.
9
Bring to a bubble and make, stirring constantly.
10
Take out the spices.
11
In a small dish, toss together baking soda with lemon liquid/apple acetic liquid.
12
mix gently well until baking soda is dissolved, then toss together into the rice pudding.
13
Roll out the flour base on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it.
14
Spread the rice pudding over the bottom and oven-cook for about 25 to 30 mins.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
44 minsTotal Time
54 minsMaster Chef
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