Learn how to prepare Easy Tuna Nicoise Recipe with this simple recipe. Perfect for Seafood and ideal for France lovers....
⏱️
8 Min Prep
🔥
12 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
450g Potatoes
2 tblsp Olive Oil
4 Eggs
1 tbls Red Wine Vinegar
2 tblsp Capers
50g Sunflower Oil
½ Red Onions
100g Spinach
400g Tuna
Instructions
1
burning up oven to 200C/fan 180C/gas 6.
2
Toss the potatoes with 2 tsp fat and some seasoning.
3
Tip onto a large baking tray, then arid-fry for 20 mins, stirring halfway, until crisp, golden and cooked through.
4
Meanwhile, put eggs in a small cooking vessel of liquid, bring to the bubble, then bubble gently for 8-10 mins, depending on how you like them cooked.
5
Plunge into a mixing bowl of cold liquid to cool for a few mins.
6
strip away the shells, then cut into halves.
7
In a large salad mixing bowl, whip together the remaining fat, red wine acidic solution, capers and finely sliced tomatoes.
8
perfumed element, tip in the shallot, spinach, tuna and potatoes, then gently toss together.
9
Top with the eggs, then dish up straight away.
Recipe Information
Cuisine France
Course Seafood
Diet Non-Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
12 mins
Total Time
20 mins
#france#seafood#non-vegetarian
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