Easy Tuna Nicoise Recipe
Seafood

Easy Tuna Nicoise Recipe

Learn how to prepare Easy Tuna Nicoise Recipe with this simple recipe. Perfect for Seafood and ideal for France lovers....

⏱️

8 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 450g Potatoes
  • 2 tblsp Olive Oil
  • 4 Eggs
  • 1 tbls Red Wine Vinegar
  • 2 tblsp Capers
  • 50g Sunflower Oil
  • ½ Red Onions
  • 100g Spinach
  • 400g Tuna

Instructions

1
burning up oven to 200C/fan 180C/gas 6.
2
Toss the potatoes with 2 tsp fat and some seasoning.
3
Tip onto a large baking tray, then arid-fry for 20 mins, stirring halfway, until crisp, golden and cooked through.
4
Meanwhile, put eggs in a small cooking vessel of liquid, bring to the bubble, then bubble gently for 8-10 mins, depending on how you like them cooked.
5
Plunge into a mixing bowl of cold liquid to cool for a few mins.
6
strip away the shells, then cut into halves.
7
In a large salad mixing bowl, whip together the remaining fat, red wine acidic solution, capers and finely sliced tomatoes.
8
perfumed element, tip in the shallot, spinach, tuna and potatoes, then gently toss together.
9
Top with the eggs, then dish up straight away.

Recipe Information

Cuisine
France
Course
Seafood
Diet
Non-Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

12 mins

Total Time

20 mins
#france #seafood #non-vegetarian
Author

Master Chef

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