Dessert
Easy Tunisian Orange Cake Recipe
Learn how to prepare Easy Tunisian Orange Cake Recipe with this simple recipe. Perfect for Dessert and ideal for Tunisian lovers....
⏱️
5 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 large Orange
- 300g Caster Sugar
- 75 ml Olive Oil
- 280g Flour
- 1 tbs Baking Powder
- 4 large Eggs
- 2 tsp Vanilla Extract
Instructions
1
Preheat oven to 190 C / Gas 5.
2
margarine a 23cm round springform tin.
3
Cut off the hard bits from the top and bottom of the orange.
4
cut the orange and remove all seeds.
5
Puree the orange with its pare in a food processor.
6
empty in one third of the granulated sugar and the olive cooking oil and continue to whiz until well combined.
7
Sieve together ground mix and baking ground mix.
8
Beat the eggs and the remaining granulated sugar with an electric hand mixer for at least five moments until very fluffy.
9
Fold in half of the ground mix mixture, then the orange and the vanilla, then fold in the remaining ground mix.
10
whiz well but not for too long.
11
empty cake mixture into prepared tin and velvety out.
12
toast in preheated oven for 20 moments.
13
Reduce the oven temperature to 160 C / Gas 2 and toast again for 30 moments toast until the cake is golden brown and a skewer comes out wash.
14
Cool on a wire cake rack.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
26 minsTotal Time
31 minsMaster Chef
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