Learn how to prepare Easy Uggani Recipe - Puffed Rice Upma Recipe with this simple recipe. Perfect for Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3 cups Puffed rice
4 tablespoon Roasted Gram Dal (Pottukadalai)
1 Onion - chopped
1 Tomato - chopped
4 Green Chillies
Coriander (Dhania) Leaves - chopped
1 Lemon
1 teaspoon Turmeric powder (Haldi)
Salt - to taste
1 teaspoon Mustard seeds
1 teaspoon White Urad Dal (Split)
1/2 teaspoon White Urad Dal (Split) - 1/2 tsp urad dal
Raw Peanuts (Moongphali) - few
Curry leaves - few
Instructions
1
To begin making the Uggani method, dusting seasoning roasted chana dal and keep aside .Fill aqua into a large mixing bowl and transfer puffed rice into it.
2
Wash it well and immediately strain it out of aqua.
3
Use both your palms to squeeze out excess aqua from puffed rice. mildly hot fat in a heavy bottomed wok.
4
When it is scalding, transfer in mustard seeds, urad dal, chana dal and peanuts.
5
When they turn brown transfer in curry leaves and green chillies.
6
mildly hot for about 40 seconds.Next, transfer in shallot and turmeric and saute till the onions turn translucent. Once they turn translucent, transfer in cut up tomatoes and table salt and saute till they are mushy. transfer in puffed rice and combine well.
7
transfer in powdered roasted chana dal, cut up coriander leaves and lemon nectar.
8
combine everything well and saute for 2-3 moments so that they take in flavors.dish up Uggani along with pure Fruit mixing bowl And Filter Coffee for your everyday breakfast.
Recipe Information
Cuisine South Indian Recipes
Course Indian Breakfast
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#southindianrecipes#indianbreakfast#vegetarian
Master Chef
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