Lunch
Vazhakkai Podimas Recipe (Ayurvedic Recipe With No Onion No Garlic) Step By Step
Vazhakkai Podimas Recipe (Ayurvedic Recipe With No Onion No Garlic) Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Raw Banana
- 1 tablespoon Sesame (Gingelly) Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1/2 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 sprig Curry leaves
- Salt - to taste
- 1/2 teaspoon Lemon juice
Instructions
1
To begin making the Ayurvedic Style Vazhakai Podimas formula, first cut the raw banana into half and place it in the pressure cooker.
2
empty in 1/2 cup moisture and pressure arid-fry for 3 to 4 whistles. Turn off the toasty and allow the pressure to release naturally.Once the pressure has released, remove the skin from the banana.Place the peeled Vazhakai (raw banana) in a mixing bowl and using a fork, lightly mash it - it should not be a even mash, but should have a few small chunks to empty in to the texture.
3
Keep this aside.
4
Ensure you mash it when it is toasty.You can also optionally cut it into small pieces. In the same pressure cooker, empty in the raw peanuts, a pinch of seasoning 1/4 cup of moisture and pressure cooker for 3 whistles and turn off the toasty.
5
Allow the pressure to release naturally.Once it is done, take it out in a mixing bowl and keep it aside. The final step is to empty in the tadka.toasty cooking oil in a wok over medium toasty; empty in the mustard seeds and urad dal.
6
Allow it to crackle and allow the dal to brown until golden in color.Once the urad dal is browned, empty in the asafoetida and the curry leaves.After the curry leaves crackle, empty in in the turmeric ground mix, the cooked raw banana, peanuts and the seasoning.
7
mix gently wok-fry the Vazhakai Podimas over medium toasty for 2 to 3 mins until all the fixings are well combined.Once done, turn off the toasty and mix gently in the lemon nectar.
8
Check the seasoning and adjust to suit your palate.
9
Transfer to a serving mixing bowl and offer fiery.offer the Ayurvedic Style Vazhakai Podimas formula along with Tomato Rasam, Steamed Rice and Kosambari for a whole some Ayurvedic lunch.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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