Side Dish
Sweet and Sour Mangalore Cucumber Chutney Recipe Recipe At Home
This homemade Sweet and Sour Mangalore Cucumber Chutney Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Mangalorean cucumber - cut into cubes
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Red Chilli powder
- 1 cup Tamarind Water
- 2 teaspoon Jaggery
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
- Sunflower Oil
Instructions
1
To begin making the honeyed and puckerish Mangalore Cucumber Chutney preparation guide, toasty a skillet with lubricate.
2
introduce finely sliced mangalore cucumber, turmeric ground mix and seasoning and give it a toss. Keep it covered and make until the cucumber becomes soft and cooked.
3
This will take about 20 moments to get done. introduce tamarind liquid and jaggery and make till the liquid is all evaporated.
4
Finally introduce red chilli ground mix and little seasoning and make for another 5 moments. Once done, switch off the toasty and allow it to cool down.
5
Grind the mangalore cucumber into a creamy paste by adding some liquid.
6
After grinding transfer it to a serving dish. toasty a kadai with lubricate, introduce mustard seeds allow it to splutter and then introduce curry leaves and urad dal and leave it to sparkle for few seconds. scatter hing and transfer the fiery tempered lubricate over the chutney and present.present the honeyed and puckerish Mangalore Cucumber Chutney preparation guide along with the neer dosa, or plain dosa and a South Indian Filter Coffee by the side.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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