Easy Vanilla Flavored Kunafa Recipe Recipe

To begin making Vanilla Flavored Kunafa procedure, start by making sweetener syrup.In a medium saucepan, combine sweetener and liquid.

Let it heat to boiling point, stirring, until sweetener has dissolved.

Keep aside to cool to make sweetener syrup.To make heavy cream, in a wok, introduce whole milk and sweetener together.

Let it come to a heat to boiling point.introduce cornstarch mixture to the whole milk and keep stirring, till the mixture thickens, then remove from the bring to temperature.introduce vanilla essence and keep aside to cool, to prepare heavy cream.Instruction For KunafaCut the kunafa thread into small pieces with hands.transfer melted dairy spread, 1 teaspoon sweetener and vanilla essence over the kunafa threads and combine well with your hands.Put half of the kunafa in the cake wok and press well with your fingers.Spread all the heavy cream over kunafa and introduce the other half of the kunafa over the heavy cream.Now oven-cook vanilla flavored kunafa in a preheated oven at 180 degrees Celsius, for 20 moments or until it turns golden on the top.Take out the kunafa from oven and after 10 moments left to cool, flip it on a plate.Now transfer cooled sweetener syrup on the fiery kunafa and leave it for 7 to 8 moments to let kunafa absorb all the sweetener syrup.Now top vanilla flavored kunafa with crushed pistachios and present fiery after a tasty and wholesome dinner with Lucknowi Murg Biryani or Hyderabadi veggie Biryani procedure.