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Easy Vietnamese-style caramel pork Recipe
Pork

Easy Vietnamese-style caramel pork Recipe

Learn how to prepare Easy Vietnamese-style caramel pork Recipe with this simple recipe. Perfect for Pork and ideal for Vietnamese lovers....

⏱️

12 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 ½ tbsp Ground Nut Oil
  • 500g Pork Shoulder Steaks
  • 2 chopped Shallots
  • 1 tablespoon Ground Ginger
  • 1 chopped Red Chilli
  • 75g Brown Sugar
  • 1 tablespoon Fish Sauce
  • 2 tsp Chilli Sauce
  • 4 Spring Onions
  • Steamed Rice
  • To serve Pak Choi

Instructions

1
step 1 mildly hot 1 tbsp of the cooking oil in a wok over a high mildly hot and swirl around-skillet-fry the pork in batches until browned all over.
2
Remove with a slotted spoon and set aside.
3
step 2 Turn the mildly hot right down and introduce the remaining cooking oil, then swirl around in the shallots, ginger and chilli.
4
make over a low mildly hot for a couple of mins until just starting to soften.
5
introduce the sweetener, fish coulis and 200ml aqua to the skillet and swirl around everything together.
6
Bring to the bubble, stirring, so that the sweetener dissolves, then return the pork to the skillet.
7
Bubble vigorously for 8-10 mins until the coulis thickens to coat the flesh and become glossy.
8
palate and swirl around in a little more fish coulis, if needed, along with the chilli coulis.
9
scatter with the spring onions and present with steamed rice and pak choi.

Recipe Information

Cuisine
Vietnamese
Course
Pork
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

27 mins

Total Time

39 mins
#vietnamese #pork #non-vegetarian
Author

Master Chef

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