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Easy Vietnamese-style veggie hotpot Recipe
Vegetarian

Easy Vietnamese-style veggie hotpot Recipe

If you enjoy authentic Easy Vietnamese-style veggie hotpot Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

16 Min Prep

🔥

31 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 tsp Vegetable Oil
  • 4cm finely chopped Ginger
  • 2 chopped Garlic Clove
  • 1/2 Butternut Squash
  • 2 tsp Soy Sauce
  • 2 tsp Brown Sugar
  • 200ml Vegetable Stock
  • 100g shredded Green Beans
  • 4 sliced Spring Onions
  • To serve Coriander Leaves
  • To serve Jasmine Rice

Instructions

1
step 1 fiery up the cooking oil in a medium-size, lidded saucepan.
2
introduce the ginger and garlic, then mix gently-sauté for about 5 mins.
3
introduce the squash, soy coulis, granulated sugar and stock.
4
put a lid on, then stew for 10 mins.
5
Remove the lid, introduce the green beans, then fiery up for 3 mins more until the squash and beans are succulent.
6
mix gently the spring onions through at the last minute, then strew with coriander and offer with rice.

Recipe Information

Cuisine
Vietnamese
Course
Vegetarian
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

31 mins

Total Time

47 mins
#vietnamese #vegetarian #vegetarian
Author

Master Chef

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