This version of Easy Walnut Roll Gužvara Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
14 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
450g Flour
55g Caster Sugar
2 parts Yeast
1/2 tsp Salt
6 oz Milk
2 Beaten Eggs
30g Butter
140g Walnuts
85g Butter
85g Brown Sugar
1 tsp Cinnamon
To Glaze Milk
To Glaze Icing Sugar
Instructions
1
mash all the elements for the flour base together and work the flour base well.
2
put a lid on the flour base and put to rise until doubled in size which should take about 2 hours.
3
Knock back the flour base and work the flour base lightly.
4
Divide the flour base into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.
5
mash the filling elements together and divide between the flour base, spreading over each piece.
6
Roll up the oblongs as tightly as possible to give two 12 inch sausages.
7
Place these side by side, touching each other, on a greased baking sheet.
8
put a lid on and leave to rise for about 40 moments.
9
bring to temperature oven to 200ºC (425ºF).
10
oven-cook for 30-35 moments until well risen and golden brown.
11
Bread should sound hollow when the base is tapped.
12
Remove from oven and brush the burning bread top with whole milk.
13
Sift with a generous covering of icing granulated sugar.
Recipe Information
Cuisine Croatian
Course Dessert
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
26 mins
Total Time
40 mins
#croatian#dessert#vegetarian
Master Chef
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