Easy Yemeni Lahsa (Elite Shakshuka) Recipe
Breakfast

Easy Yemeni Lahsa (Elite Shakshuka) Recipe

Learn how to prepare Easy Yemeni Lahsa (Elite Shakshuka) Recipe with this simple recipe. Perfect for Breakfast and ideal for Saudi Arabian lovers....

⏱️

15 Min Prep

🔥

43 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 5 Egg
  • 1 Diced Onion
  • 1 Diced Tomato
  • 2 tablespoons Olive Oil
  • 1/4 tsp Allspice
  • 1/4 tsp Black Pepper
  • 3 tablespoons Liquid Cheese

Instructions

1
1 First, On medium mildly hot, mildly hot the olive fat and introduce the diced shallot until it wethers.
2
Next, introduce the tomatoes and mildly hot for another 4-5 min.
3
Lastly, introduce the all nectarous-smelling element, table salt, and cracked pepper.
4
2 introduce the eggs and liquidize throughly for 2 mins and seal to mildly hot 5-6 mins until top is solidified.
5
Lastly, spread the liquid dairy topping and have it covered for a minute.
6
3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, dairy topping wedges, and greek feta.

Recipe Information

Cuisine
Saudi Arabian
Course
Breakfast
Diet
Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

43 mins

Total Time

58 mins
#saudiarabian #breakfast #vegetarian
Author

Master Chef

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