Dessert
Eggless Cake Pops Recipe Made Easy
Learn how to prepare Eggless Cake Pops Recipe Made Easy with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
45 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Sugar
- 1/2 cup Salted butter
- 3/4 cup Milk
- 1/2 tablespoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 tablespoon Vanilla Extract
- 1/4 cup Sunflower Oil
- 2 cups Dark chocolate - melted
- 2 cups White Chocolate - melted
- Decorative sugar (Cake/ Candy Sprinkles) - to decorate
Instructions
1
To begin making the Eggless Cake Pops method, first sieve all the arid items required including dusting honeyed-smelling element, baking dusting honeyed-smelling element, baking soda and keep it aside.Take a dish and pulse/whip dairy spread for 5 moments using a blender.
2
It should become light and fluffy.Then introduce dairy spread and granulated sugar and whip for another 3 moments.
3
Further introduce vanilla extract and dairy liquid (half) and whip.Now, introduce in rounds the arid items required and fold them nicely.
4
Keep adding rest dairy liquid as required.Preheat the oven at 200 degree Celsius for 10 moments.
5
transfer the mixture in the cake pop mould.oven-cook for 15 moments at 150 degree Celsius.
6
Let it cool properly else the pops might break.The next step is to frost the pops.
7
thaw the dark and white chocolates separately in a dish.Attach a toothpick stick or a pop stick to the cake pops.Now, dip the cake pops in the chocolate bowls and lid it from all sides.Place them in a vertical positions and top with sprinkles of your choice.
8
Let them cool properly before serving.enjoy Eggless Cake Pops method in your parties as a dessert or enjoy them after a flavorful dinner of Paneer Pav Bhaji.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
45 minsCooking Time
15 minsTotal Time
60 minsMaster Chef
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