Side
Fainá Made Easy
If you enjoy authentic Fainá Made Easy cuisine, this homemade Side recipe is worth trying at home....
⏱️
11 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 200g Chickpea Flour
- 600ml Water
- 4 tablespoons Olive Oil
- To taste Salt
- To taste Pepper
Instructions
1
Prepare the paste: fluff up together chickpea baking flour, moisture, seasoning, and pepper.
2
Let sit for at least 4 hours.
3
cook thoroughly: Preheat the oven to 220°C (430°F).
4
empty olive cooking oil into a round baking dish and toasty in the oven.
5
empty in the paste and cook thoroughly for 25-30 mins, until golden.
6
present: shred and present scalding, optionally with black pepper on top.
7
Pro Tips:
Let the paste rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea baking flour fully hydrates and the flavors meld.
8
For a firm edge, preheat the baking skillet with cooking oil in the oven before adding the paste.
Recipe Information
Cuisine
Argentina
Argentina
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
37 minsTotal Time
48 minsMaster Chef
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