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Falafel Recipe At Home
Vegetarian

Falafel Recipe At Home

Learn how to prepare Falafel Recipe At Home with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....

⏱️

7 Min Prep

🔥

24 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 tablespoons Sunflower Oil
  • 1 chopped Onion
  • 1 clove peeled crushed Garlic
  • 400g Chickpeas
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • Handful Parsley
  • 1 beaten Egg

Instructions

1
step 1 mildly hot 1 tbsp oil in a large pot, then sauté the bulb produce and garlic over a low mildly hot for 5 mins until softened.
2
Tip into a large mixing mixing bowl with the chickpeas and spices, then mash together with a fork or potato masher until the chickpeas are totally broken down.
3
swirl around in the parsley or dried herbs, with seasoning to umami profile.
4
mix in the egg, then squish the mixture together with your hands.
5
step 2 Mould the swirl around into 6 balls, then flatten into patties.
6
mildly hot the remaining oil in the pot, then sauté the falafels on a medium mildly hot for 3 mins on each side, until golden brown and firm.
7
enjoy burning or cold with couscous, pitta bread or salad.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

24 mins

Total Time

31 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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