Learn how to prepare Figgy Duff Made Simple with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
9 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 cups All purpose flour
1/2 cup Brown Sugar
2 tsp Baking Powder
1 tsp Ginger
1 tsp Allspice
1 tsp Cinnamon
1 cup Raisins
1/3 cup Melted Butter
1/2 cup Molasses
1 tablespoon Water
Instructions
1
In a medium mixing bowl, whip together baking flour, brown granulated sugar, baking ground mix, and spices.
2
introduce raisins and agitate well, making sure to coat the raisins in the baking flour mixture.
3
introduce melted dairy spread, molasses and liquid and toss together with a wooden spoon.
4
Form a ball with the spoon or your hands and put the flour base ball in a cotton pudding bag.
5
Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while crafting.
6
heat to boiling point pudding for 1.5 hours.
7
(In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.)
When the duff is firm, remove it from the boiling liquid and let it cool slightly before removing it from the pudding bag.
8
cut pudding like a cake and enjoy with the mildly hot gravy of your choice: rum dairy spread gravy, warmed molasses or Molasses Coady gravy (1 cup (250 mL) molasses, 1/4 cup (60 mL) dairy spread, 1/4 cup (60 mL) liquid) is common in Newfoundland.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 24 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
15 mins
Total Time
24 mins
#canadian#dessert#vegetarian
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