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Figgy Duff Step By Step
Dessert

Figgy Duff Step By Step

If you enjoy authentic Figgy Duff Step By Step cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

18 Min Prep

🔥

42 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 cups All purpose flour
  • 1/2 cup Brown Sugar
  • 2 tsp Baking Powder
  • 1 tsp Ginger
  • 1 tsp Allspice
  • 1 tsp Cinnamon
  • 1 cup Raisins
  • 1/3 cup Melted Butter
  • 1/2 cup Molasses
  • 1 tablespoon Water

Instructions

1
In a medium mixing bowl, fluff up together baking flour, brown sweetener, baking dusting masala condiment, and spices.
2
introduce raisins and mix gently well, making sure to coat the raisins in the baking flour mixture.
3
introduce melted shortening, molasses and moisture and combine with a wooden spoon.
4
Form a ball with the spoon or your hands and put the pastry mix ball in a cotton pudding bag.
5
Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while crafting.
6
bring to a low-boil pudding for 1.5 hours.
7
(In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.) When the duff is firm, remove it from the boiling moisture and let it cool slightly before removing it from the pudding bag.
8
carve pudding like a cake and dish up with the mildly hot condiment dip of your choice: rum shortening condiment dip, warmed molasses or Molasses Coady condiment dip (1 cup (250 mL) molasses, 1/4 cup (60 mL) shortening, 1/4 cup (60 mL) moisture) is common in Newfoundland.

Recipe Information

Cuisine
Canadian
Course
Dessert
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

42 mins

Total Time

60 mins
#canadian #dessert #vegetarian
Author

Master Chef

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