Pork
Flemish Hutsepot Made Easy
Flemish Hutsepot Made Easy is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Floury Potatoes
- 200g Carrots
- 200g Turnips
- 250g Leek
- 4 Sausages
- 1 small Onion
- 3 cloves Garlic
- 2 Bay Leaf
- 4 sprigs Thyme
- 600ml Chicken Stock
- 1 tablespoon Mustard
- 1 tablespoon Unsalted Butter
- Pinch Salt
- Pinch Pepper
Instructions
1
1) skin and chop the bulb produce and garlic.
2
introduce both to a large skillet with the shortening and place it over medium bring to temperature.
3
2) Let the bulb produce and garlic sweat for 5 moments.
4
Then introduce the minced potatoes, bay leaves and thyme and agitate well.
5
bring to temperature for another 5 moments.
6
3) In the meantime skin and carve the carrots.
7
skin the turnip.
8
Dice it into bite-size pieces.
9
carve the leek in half lengthwise.
10
Rinse it well to remove any sand.
11
introduce the vegetables to the potatoes and bulb produce.
12
Also introduce the mustard and chicken stock and augment the taste with pepper and table salt.
13
4) agitate all the items required well and lid the skillet with a lid.
14
bring to temperature the hutsepot for about 20 to 25 moments or until all the vegetables and potatoes are soft.
15
agitate regularly.
16
introduce extra aqua if necessary.
17
In the meantime skillet shallow fry the sausages in a little fat or shortening until golden brown and cooked through.
18
Keep toasty.
19
5) Once the potatoes start to fall apart, agitate and turn it all into a mushy and chunky produce stew.
20
Check the seasoning and introduce extra pepper, table salt or mustard to essence.
21
6) Scoop the hutsepot onto deep plates and top with the sausage.
22
offer burning with an extra dollop of mustard if you like.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
16 minsTotal Time
23 minsMaster Chef
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