Foxtail Millet Pilaf Recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
1 cup Foxtail Millet
250 grams Button mushrooms - quartered
1 inch Cinnamon Stick (Dalchini)
1 Cardamom (Elaichi) Pods/Seeds
1 Onion - sliced
4 cloves Garlic - chopped
1 tablespoon Dried oregano
1 tablespoon Rosemary
1 teaspoon Black pepper powder
1/4 teaspoon Turmeric powder (Haldi)
4 Prunes - sliced
1 tablespoon Raisins
Salt - to taste
Instructions
1
To begin making the Foxtail Millet Pilaf method, bring to temperature a pressure cooker with coat.
2
introduce cinnamon stick and cardamom pods and leave it to crackle for few seconds.introduce garlic and onions and sauté until they soften and get caramelized completely.Once that is done introduce all the dried herbs and also seasoning and pepper seasoning it well.introduce raisins, prunes and honey, sauté for one last time.introduce washed foxtail millet and you can introduce chicken stock if you would love to or you can introduce 2 cups of liquid and pressure toast for 4 whistles.dish up the Foxtail Millet Pilaf method along with a raita and salad by the side to make it a complete meal.
Recipe Information
Cuisine Middle Eastern
Course Lunch
Diet Diabetic Friendly
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#middleeastern#lunch#diabeticfriendly
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