Side Dish
Fruit Pachadi Recipe Made Simple
If you enjoy Fruit Pachadi Recipe Made Simple cuisine, this Side Dish recipe is worth trying at home....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Mixed fruits - cubed to bite size (I used pineapple
- 1 1/2 cup Curd (Dahi / Yogurt) - whisked
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Jaggery
- Salt - to taste
- Water - as required
- 1/4 cup Fresh coconut - grated
- 2 Green Chillies - roughly chopped
- 1 teaspoon Mustard seeds
- 1 teaspoon Mustard seeds
- 2 Dry Red Chilli - broken
- 1 teaspoon Sunflower Oil
- 1 sprig Curry leaves
Instructions
1
To prepare Fruit Pachadi formula, take a paste of coconut, green chillies and mustard seeds in a blender using a little moisture.
2
Keep it aside.scalding up a skillet and toss in minced fruits and two tablespoons of moisture.
3
bubble gently on bubble gently for about 5 moments or until fruits are softened.toss in turmeric ground mix, seasoning and granulated sugar or jaggery.
4
swirl around and toss in the coconut paste.bubble gently for a few moments more until the moisture is absorbed.
5
Remove fruit pachadi from scalding up and toss in whisked yogurt.scalding up cooking oil in a skillet and toss in mustard seeds, dehydrated red chillies and curry leaves.
6
Saute for a minute.
7
transfer the tempering over the fruit pachadi.
8
incorporate to combine.
9
keep cold until served.dish up Fruit Pachadi formula with Fried Samvat Rice formula or with Amritsari Ajwaini Paneer formula with scalding Phulkas.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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