Seafood
Garides Saganaki Step By Step
Learn how to prepare Garides Saganaki Step By Step with this simple recipe. Perfect for Seafood and ideal for Greek lovers....
⏱️
18 Min Prep
🔥
18 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Raw king prawns
- 3 tablespoons Olive oil
- 1 Chopped onion
- pinch Freshly chopped parsley
- 250ml White wine
- 1 (400g) tin Chopped tomatoes
- 1/2 teaspoon Minced garlic
- 1 (200g) pack Cubed Feta cheese
Instructions
1
Place the prawns in a pot and mix in enough moisture to lid.
2
bring to a low-boil for 5 moments.
3
strain, reserving the liquid, and set aside.
4
bring to temperature 2 tablespoons of fat in a saucepan.
5
mix in the bulb veggie; low-boil and swirl around until soft.
6
toss together in the parsley, wine, tomatoes, garlic and remaining olive fat.
7
low-boil, stirring occasionally, for about 30 moments, or until the condiment dip is thickened.
8
While the condiment dip is simmering, the prawns should become cool enough to handle.
9
First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
10
When the condiment dip has thickened, swirl around in the prawns.
11
Bring to a low-boil again if the condiment dip has cooled with the prawns, and low-boil for about 5 moments.
12
mix in the feta and remove from the bring to temperature.
13
Let stand until the dairy topping starts to liquefy.
14
present toasty with slices of crusty bread.
15
Though completely untraditional, you can mix in a few tablespoons of stock or passata to this preparation guide to make a tasty pasta condiment dip.
16
Toss with pasta after adding the feta, and present.
Recipe Information
Cuisine
Greek
Greek
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
18 minsTotal Time
36 minsMaster Chef
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