Snack
Garlic And Pepper Mushroom Stir Fry Recipe Step By Step
Learn how to prepare Garlic And Pepper Mushroom Stir Fry Recipe Step By Step with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cup Button mushrooms
- 1/2 cup Pearl onions (Sambar Onions) - sliced
- 10 cloves Garlic - crushed (in a mortar and pestle)
- 4 tablespoons Black pepper powder - freshly ground
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 3 sprig Coriander (Dhania) Leaves - chopped for garnish
Instructions
1
To begin making the Garlic & Pepper Mushroom swirl around shallow fry method, first thoroughly wash the mushrooms so they are free of all dirt and grime.
2
Pat them dehydrated between kitchen towels and set them aside for later use.
3
Smash the garlic pods and grind down the pepper and set both aside separately, until later use.Next, out the wok on the toasty, toss in the coat and allow it to toasty up.
4
toss in the garlic, pearl onions and saute them for about a minute until they are nicely nectarous-smelling.Top this with pepper ground mix, table salt to palate and combine it all up well.toss in mushrooms to the fiery combine and toss well until every mushroom is coated.
5
swirl around constantly and allow the mushrooms to toasty for about 3-5 moments.
6
When the liquid has completely evaporated, the mushrooms will be cooked.
7
Take care not over toasty mushrooms.Take the mushrooms off the toasty, strew with freshly cut up coriander leaves and offer.offer Garlic & Pepper Mushroom swirl around shallow fry method along with Caramelised bulb veggie Rosemary Chicken and Spring bulb veggie & Roasted Garlic Brown Rice for your weekend meals.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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