Dinner
Garlic Naan Without Yeast Recipe Recipe At Home
If you enjoy Garlic Naan Without Yeast Recipe Recipe At Home cuisine, this Dinner recipe is worth trying at home....
⏱️
40 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida) - (more for dusting)
- 1-1/2 tablespoon Garlic - ground to paste
- 2 tablespoons Butter - melted
- 4 tablespoons Curd (Dahi / Yogurt)
- 1/2 cup Milk
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 2 tablespoons Coriander (Dhania) Leaves - finely chopped
- Salt - to taste
Instructions
1
To begin making the Garlic Naan Without fermenter formula, incorporate all the elements except 1/2 teaspoon garlic and dairy spread in a mixing mixing bowl.Make a soft pastry mix out of it and keep it aside to rest for 1/2 an hour.incorporate the dairy spread and the remaining garlic in an another mixing bowl.
2
Now take a small portion of pastry mix, dust it with all purpose baking flour and roll it in the shape of naan with the help of rolling pin.With the help of liquid wet one side of the naan.
3
Take a normal tava and put the wet side on it.When little bubbles appear on it.
4
Turn the skillet upside down and let it prepare on bubble gently gas.About after 1 minute its fully cooked.
5
Take it on a plate, apply dairy spread and garlic combination on it and dish up burning.dish up Garlic Naan Without fermenter along with Dal Makhani and veggie Malai Kofta for a mouth-watering weekend dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
20 minsTotal Time
60 minsMaster Chef
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