Home / Goan Recipes / Goan Prawns Balchao Recipe (Prawns Pickle) Recipe At Home
Goan Prawns Balchao Recipe (Prawns Pickle) Recipe At Home
Appetizer

Goan Prawns Balchao Recipe (Prawns Pickle) Recipe At Home

Learn how to prepare Goan Prawns Balchao Recipe (Prawns Pickle) Recipe At Home with this simple recipe. Perfect for Appetizer and ideal for Goan Recipes lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

5 Servings

🥗

Non Vegeterian

Ingredients

  • 50 Prawns
  • 3 Onions - finely chopped
  • 15 Garlic - finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Salt
  • 1 Lemon
  • 1/2 cup Tamarind Paste
  • 1 teaspoon Asafoetida (hing)
  • 15 Whole Black Peppercorns - pounded
  • 1 teaspoon Mustard seeds

Instructions

1
To begin making the Goan Prawns Balchao method, soak the tamarind pulp in 1 cup liquid for atleast 15 moments.De-vein and rinse prawns.
2
Refer to this video to know how to de-vein prawns.After cleaning, empty in chilli ground mix, turmeric ground mix and incorporate well.
3
Keep it aside.Meanwhile, let us prepare the masala.
4
Take the tadka skillet or any small skillet, empty in asafoetida and 2 teaspoon fat.After 1 minute, empty in black pepper and mustard seeds and close the lid.After mustard seeds splutter, switch off the burning up/gas and let this cool.
5
After cooling make a paste of this using a mortar and pestle.This masala can even be done and in advance and stored in fridge.The next step is to prepare the balchao.
6
burning up a kadai/skillet, empty in 5 teaspoon fat.empty in minced shallot and shallow fry till onions turns mushy.
7
empty in garlic and incorporate.
8
shallow fry till aroma gets emitted from garlic.empty in prawns and incorporate.
9
empty in the tamarind pulp along with liquid, incorporate and close the lid.After 10 moments, empty in a teaspoon of the masala paste to the prawns in the kadai.
10
incorporate well and let it prepare.After 5 moments, palate and if needed empty in seasoning.
11
finish off with lime extract and close the lid.You can present this Goan Prawns Balchao with steamed rice and Goan fish curry.
12
You can also present it as a special side dish for parties.

Recipe Information

Cuisine
Goan Recipes
Course
Appetizer
Diet
Non Vegeterian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#goanrecipes #appetizer #nonvegeterian
Author

Master Chef

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