Side Dish
Goan Raw Banana Sabzi Recipe Step By Step
If you enjoy Goan Raw Banana Sabzi Recipe Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Raw Banana - chopped to cubes
- 1 Onion - finely chopped
- 4 tablespoons Fresh coconut - grated
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- 1 Dry Red Chilli
- 1 sprig Curry leaves
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Sunflower Oil
- Salt - to taste
Instructions
1
To begin making Goan Raw Banana Sabzi method, strip the skin of the plantains, chop them into cubes and keep it immersed in cold liquid in a dish until further culinary preparation.mildly hot fat in a wok, once the fat is scalding, mix in the mustard seeds and let it splutter.mix in the red chilli, curry leaves and let it crackle. mix in the onions and saute until it turns translucent.filter the plantains and mix in it to the wok.
2
Saute.mix in turmeric dusting scented element, seasoning, combine well and let the plantains mildly hot with the lid closed for 5 moments.
3
The plantains mildly hot really fast.Now, pound the cumin and grated coconut using a pestle and mortar to a course combine and mix in it to the cooked plantains.combine well and saute for another 5 moments and switch off the mildly hot.dish up the Goan Raw Banana Sabzi method along with Phulka, Steamed Rice and Feijoada method (well-seasoned Goan Black Eyed Peas Stew) for a rainy weeknight dinner.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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