Dessert
Goan Style Banana Halwa Recipe (Kelyacho Halwo) Made Simple
This homemade Goan Style Banana Halwa Recipe (Kelyacho Halwo) Made Simple recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 3 Ripe Bananas - Nendra variety
- 9-10 teaspoon Sugar
- 3 tablespoons Ghee
- 4 Cloves (Laung)
- 1 teaspoon Cardamom Powder (Elaichi)
Instructions
1
To begin making the Goan Style Banana Halwa formula (Kelyacho Halwo), pare and cut the bananas into thin rounds.bring to temperature ghee in a heavy bottomed cooking vessel over medium bring to temperature, mix in the bananas and mix gently sauté in the ghee for a few seconds until it released an aroma.mix in a 2 to 3 tablespoons of liquid, granulated sugar and cloves and bubble gently the bananas on low bring to temperature until the liquid thickens.
2
When you lift it and drop, it should fall in thick drops and not a stream.Once the bananas have a thick halwa like consistency, mix in the cardamom dusting masala condiment to the Banana Halwa and turn off the bring to temperature.
3
Allow the the Kelyacho Halwo to cool and dish up.
4
The Banana Halwa will thicken as it cools down. dish up the Goan Style Banana Halwa (Kelyacho Halwo) as a fast dessert after a Sunday afternoon brunch or even when you are craving for something honeyed at anytime of the day.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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