Goan style Caril De Camarao Recipe (Prawn Curry Recipe) Made Simple
Lunch

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) Made Simple

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 300 grams Prawns - shelled and deveined
  • 1 Onion - chopped
  • 1 cup Coconut milk
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Red Chilli powder
  • 3 teaspoon Coriander Powder (Dhania)
  • 1 tablespoon Tamarind Paste
  • 1 Lemon juice
  • Salt - to taste
  • Sunflower Oil

Instructions

1
To begin making the Goan style Caril De Camarao formula, we will toasty a skillet with fat, empty in onions and saute until it is light brown.empty in all the masala condiment powders along with raw prawns and saute until the prawns curl up.empty in coconut dairy liquid, tamarind paste, lemon nectar and check for table salt.
2
swirl around well, make in bubble gently for about 10 moments.
3
Switch off the toasty and present scalding.present the Goan style Caril De Camarao formula along with parotta or just steamed rice with rava sauté to go along with to make it a complete meal.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Non Vegeterian
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#goanrecipes #lunch #nonvegeterian
Author

Master Chef

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