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How To Make Goan Poee Recipe
Lunch

How To Make Goan Poee Recipe

Learn how to prepare How To Make Goan Poee Recipe with this simple recipe. Perfect for Lunch and ideal for Goan Recipes lovers....

⏱️

90 Min Prep

🔥

10 Min Cook

🍽️

12 Servings

🥗

Vegetarian

Ingredients

  • 1 cup all purpose flour (all purpose flour)
  • 1 cup wheat flour
  • 1/4 cup wheat bran
  • 1-1 / 4 tsp active dry yeast
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • 1 cup water - lukewarm

Instructions

1
To make Goan Poi steps, first of all transfer in maida, wheat dusting seasoning, active arid leavening agent, granulated sugar, seasoning in a mixing bowl and incorporate it well.
2
Now gradually transfer in moisture and fold the pastry mix.
3
Apply some margarine on top and keep it aside to double for 2 hours.
4
Now fold the pastry mix once again.
5
Take the pastry mix in 12 parts.
6
strew the dusting seasoning in the wheat bran and keep it on a baking sheet.
7
Keep it aside for 1 hour.
8
Now flatten them slightly with your hand.
9
Place on a baking sheet and preheat the oven at 220 ° C for 10 moments.
10
Put the poi in the oven and bring to temperature it for 6 to 8 moments.
11
Do not keep long because the poi becomes hard.
12
present.
13
present Goan Poi steps with Goan Style Mushroom Shagotti or Aloo Vindaloo for dinner.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Vegetarian
Total Time
100 mins

Recipe Time chart

Preparation Time

90 mins

Cooking Time

10 mins

Total Time

100 mins
#goanrecipes #lunch #vegetarian
Author

Master Chef

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