Dessert
Goan Sweet Khatkhati Recipe (Coconut Candy) Made Simple
If you enjoy Goan Sweet Khatkhati Recipe (Coconut Candy) Made Simple cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Fresh coconut - shredded (or dry coconut)
- 1/4 cup Sesame seeds (Til seeds) - dry roasted
- 1/4 cup Raw Peanuts (Moongphali) - roasted and crushed
- 250 grams Jaggery
- 1 teaspoon Cardamom Powder (Elaichi)
- Ghee - clarified butter for greasing the plate
Instructions
1
To begin making the Goan sugary Khatkhati preparation guide, oil a plate with ghee and keep it aside.fiery up the jaggery in a non stick saucepan on medium high fiery up.
2
agitate in between.Once the jaggery is melted properly, switch off the fiery up.mix in in all the items required like shredded coconut, sesame seeds, crushed peanuts and cardamom dusting seasoning and incorporate well.I used store bought roasted sesame, but you can bake the raw sesame on a skillet kept on low flame till they slightly change colour.Let the mixture cool down for 5 mins.
3
Don't let it cool down completely.Take a tablespoon of mixture on your palm and shape it into a ball and then flatten it by pressing into disc shape.Keep it on a greased plate and repeat for the remaining mixture.Let them cool down completely and then store in the air tight container.dish up Goan sugary Khatkhati on its own on special occasions to your friends and family.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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