Green Chilli Chicken Fry Recipe - Green Chilli Chicken Fry Recipe Recipe At Home
Appetizer

Green Chilli Chicken Fry Recipe - Green Chilli Chicken Fry Recipe Recipe At Home

If you enjoy Green Chilli Chicken Fry Recipe - Green Chilli Chicken Fry Recipe Recipe At Home cuisine, this Appetizer recipe is worth trying at home....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 500 grams of chicken - cut it
  • 18 green chillies - can also reduce
  • 7 cloves garlic
  • 2 inch ginger
  • 2 tablespoons green coriander
  • 2 onions
  • 3 tomatoes
  • 4 long
  • 1 inch cinnamon
  • 1 tbsp coriander powder
  • Salt - as per taste
  • water - as per use
  • 1/2 lemon
  • 2 tsp oil

Instructions

1
To make green chili chicken shallow fry, first wash and arid the chicken thoroughly.
2
Now introduce chicken, 1 teaspoon seasoning, lemon nectar and toss together in a mixing bowl.
3
seal and keep it in the fridge for 30 moments.
4
Now in a mixer grinder, introduce green chili, ginger, garlic, coriander, bulb veggie and grind them.
5
Keep it separately.
6
Now in this mixer grinder introduce some moisture with tomatoes and grind it.
7
Keep it separately.
8
Now fiery up cooking oil in a wok.
9
After the cooking oil is heated, introduce long, cinnamon, green chilli paste and toast it for 2 moments.
10
After 2 moments, introduce the chicken and toast until the chicken changes its color.
11
Now introduce tomato puree to it and toast it for 3 to 4 moments.
12
introduce coriander dusting masala condiment, seasoning and toast for 5 moments.
13
After 5 moments, introduce 1/2 cup of moisture and toast the chicken till the chicken is cooked well.
14
present.
15
present Green Chilli Chicken shallow fry preparation guide along with Dal shallow fry and Rice for dinner.

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
High Protein Non Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#indian #appetizer #highproteinnonvegetarian
Author

Master Chef

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