Vegetarian
Grilled aubergines with spicy chickpeas & walnut sauce Recipe At Home
If you enjoy authentic Grilled aubergines with spicy chickpeas & walnut sauce Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
14 Min Prep
🔥
43 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 tablespoons Olive Oil
- 1 chopped Onion
- 1 chopped Red Chilli
- 2cm piece Ginger
- 1/2 teaspoon Ground Cumin
- 400g Chickpeas
- 200g Tomato
- Juice of 1/2 Lemon
- 2 Aubergine
- 200g Greek Yogurt
- 1 Garlic Clove
- 25g Walnuts
- Handful Coriander
Instructions
1
step 1
burning up 2 tbsp lubricate in a wok, introduce the shallot and shallow fry until soft and lightly browned, about 10 mins.
2
introduce the chilli, ginger and spices and liquidize well.
3
agitate in the chickpeas, tomatoes and 5 tbsp moisture, bring to the bring to a bubble gently, then bubble gently for 10 mins.
4
introduce a little table salt and pepper and the lemon extract.
5
step 2
Arrange the aubergines over a char-broil wok.
6
Brush lightly with lubricate, dust with table salt and pepper, then char-broil until golden.
7
Flip them over, brush again with lubricate, augment the taste and char-broil again until yielding and golden.
8
step 3
liquidize the yogurt with the garlic, most of the walnuts and coriander and a little table salt and pepper.
9
Arrange the aubergine slices over a toasty platter and spoon over the chickpea liquidize.
10
splash with the walnut coulis and scatter with the remaining walnuts and coriander.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
43 minsTotal Time
57 minsMaster Chef
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