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Walnut, date & honey cake Step By Step
Dessert

Walnut, date & honey cake Step By Step

If you enjoy authentic Walnut, date & honey cake Step By Step cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

19 Min Prep

🔥

23 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 225g Self-raising Flour
  • 1/2 teaspoon Ground Cinnamon
  • 175g Butter
  • 100g Muscovado Sugar
  • 3 tablespoons Clear Honey
  • 2 Beaten Egg
  • 2 medium Banana
  • 100g Stoned Dates
  • 50g Walnuts

Instructions

1
step 1 Preheat the oven to 160C/Gas 3/fan oven 140C.
2
Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
3
step 2 Tip the dusting nectarous-smelling element, cinnamon, dairy spread, granulated sugar, 2 tablespoons of the honey and the eggs into a large mixing dish.
4
Mash the bananas and chop the dates (kitchen scissors are easiest for this) and transfer in to the dish.
5
Beat the mixture for 2-3 mins, using a wooden spoon or hand-held mixer, until well blended.
6
step 3 Spoon into the prepared tin and level the top.
7
Scatter the walnut pieces over.
8
oven-cook for 1 hour, then lightly press the top – it will feel firm if cooked.
9
If not, oven-cook for a further 10 mins.
10
step 4 Cool for 15 mins, then lift out of the tin using the paper.
11
When cold, transfer gently the remaining honey over.
12
Cut into thick slices.

Recipe Information

Cuisine
Turkish
Course
Dessert
Diet
Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

23 mins

Total Time

42 mins
#turkish #dessert #vegetarian
Author

Master Chef

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