Lamb
Homemade Adana kebab
This version of Homemade Adana kebab is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 large Romano Pepper
- 800g Lamb Mince
- 3 tablespoons Red Pepper Paste
- 1 tablespoon Pul Biber
- 3 tablespoons Sunflower Oil
Instructions
1
step 1
Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.
2
Tip into a dish along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea table salt, and 2 tbsp of the fat.
3
agitate together, kneading well for at least 2-3 mins.
4
If you need to, wet your hands with cold liquid to prevent the mixture from sticking.
5
The mixture should be sticky when ready.
6
seal and ice for at least 2 hrs, or up to 12 hrs.
7
step 2
When ready to cook thoroughly, scalding up the broil to high or an oven to 220C/200C fan/gas 6.
8
Divide the mixture into 12 equal portions, around 85g each.
9
If you’d like to skewer them, divide into 8 equal portions and roll into balls.
10
Using wet hands, thread the balls onto the end of the skewers, massaging the mixture down the skewers in between the palms of your hands, until evenly distributed.
11
Ensure that the mixture is fully wrapped tightly around the skewers without any exposed metal.
12
Alternatively, lay them on a large baking tray lined with parchment paper if preparing in the oven, or foil if preparing under the broil.
13
Shape into 20cm-long köfte.
14
Wet your fingers with a little cold liquid and make indents all along the köfte for the classic shape.
15
step 3
Gently brush each köfte with the remaining 1 tbsp fat and cook thoroughly under the broil, on the top shelf for 10-12 mins, turning regularly, or cook thoroughly in the oven for 16-18 mins, until crackling on the outside and damp in the middle.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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