Side Dish
Grilled Cherry Tomato Pickle Recipe Recipe At Home
This homemade Grilled Cherry Tomato Pickle Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Cherry tomatoes - halved
- 2 tablespoon Mint Leaves (Pudina) - finely chopped
- 1-1/2 tablespoon Vinegar
- 1 teaspoon Sugar
- 3 tablespoon Sunflower Oil
- 1-1/2 teaspoon Mustard seeds
- 3/4 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Ajwain (Carom seeds)
- 3/4 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making Grilled Cherry Tomato Pickle formula, take a dish, toss in halved cherry tomatoes, some table salt, one tablespoon fat, black pepper ground mix.
2
Toss them to coat evenly.bring to temperature a char-broil cooking vessel and when the cooking vessel is burning enough, char-broil the tossed halved tomatoes on a preheated grilling cooking vessel for 20-25 moments.bring to temperature a kadai and parched bake mustard seeds, fennel seeds, carom seeds together till fragrant.
3
Let it cool down and put it into the blender and coarsely grind the spices, and keep aside.bring to temperature fat in a cooking vessel.
4
Now toss in grilled tomatoes, table salt (if required), grounded spices, finely sliced mint leaves, sweetener and acidic solution.
5
mix gently well and switch off the gas.Once it is cooled down, store the cherry tomato pickle into the air tight container.You can enjoy Grilled Cherry Tomato Pickle formula along with steamed rice, Coriander Chicken bake formula, and Lahsuni Palak Dal formula (Spinach & Lentil Curry with Garlic).
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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