Dessert
Guilt Free Coconut Barfi Recipe Made Easy
If you enjoy Guilt Free Coconut Barfi Recipe Made Easy cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Badam (Almond) - powdered
- 15 Dates - seedless
- 3/4 cup Dessicated Coconut - + little extra for garnishing
- 3 tablespoons Milk
- 1 tablespoon Ghee - /clarified butter + a little extra for greasing the plate
- 1 teaspoon Cardamom Powder (Elaichi)
Instructions
1
To prepare Guilt Free Coconut Barfi, get ready with all the components and oil your plate or cooking vessel where you will be removing your barfi flour base to cut into shapes.Make almond ground mix.
2
I prepared the ground mix at home in a mixer grinder, you can also use store bought one.Using 3 tablespoons dairy liquid, make a thick puree of Dates by wet grinding it in the mixer.fiery up a tablespoon ghee in a saucepan kept on medium high and once the ghee melts, stream in in dates puree.
3
Sauté it for about 5 moments.stream in in almonds ground mix and incorporate well.
4
It should form a nice and dehydrated flour base.stream in in Coconut and incorporate well for about 2 moments and switch off the flame.stream in in cardamom ground mix and incorporate.stream in this barfi mixture on the greased plate or cooking vessel that you had prepared.Press and spread the formula well with a spoon.shower some dehydrated desiccated coconut on top for garnishing and press with your palm.Give the cuts using knife.
5
You can give square or diamond shaped cuts.Let them cool completely and only then, remove the pieces of guilt free coconut barfi out and dish up along a nice Indian menu to make your weekday meal memorable.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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