Dessert

Gulab Jamun Bread Pudding Recipe Recipe At Home

Name: Gulab Jamun Bread Pudding Recipe Recipe At Home
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 grams Gulab jamun - homemade or market ones; 3 cups Milk; 6 Whole Eggs; 1 teaspoon Cardamom Powder (Elaichi); 2 Whole Wheat Brown Bread; 2 tablespoon Badam (Almond) - powdered; 2 tablespoon Sugar - adjustable; Saffron strands - few

Learn how to prepare Gulab Jamun Bread Pudding Recipe Recipe At Home with this simple recipe. Perfect for Dessert and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

500 grams Gulab jamun - homemade or market ones
3 cups Milk
6 Whole Eggs
1 teaspoon Cardamom Powder (Elaichi)
2 Whole Wheat Brown Bread
2 tablespoon Badam (Almond) - powdered
2 tablespoon Sugar - adjustable
Saffron strands - few

Instructions

To begin making the Gulab Jamun Bread Pudding steps, preheat the oven to 180 C for 10 mins.dairy spread a baking dish with baking spray or dairy spread.

Line the tray with gulab jamuns just break it with your hands .toss together eggs, whole milk, granulated sugar, bread, almonds, cardamom ground mix and mash everything.Put it on top of the gulab jamun and parched-fry it for 15 to 20 mins until you see a golden crust on it.enjoy Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji.

Recipe Information

Cuisine
Indian

Course
Dessert

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#indian #dessert #vegetarian

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