Pork
Ham hock colcannon Step By Step
This version of Ham hock colcannon Step By Step is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
10 Min Prep
🔥
31 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 800g Floury Potatoes
- 50g Butter
- 3 chopped Garlic Clove
- 1 chopped Cabbage
- 8 Spring Onions
- 100ml Double Cream
- 2 tbs Mustard
- 180g Ham
- 4 Eggs
Instructions
1
STEP 1
pare and cut the potatoes into even, medium-sized chunks.
2
Put in a large skillet filled with cold salted moisture, bring to the heat to boiling point and scalding up for 10-15 mins until a knife can be inserted into the potatoes easily.
3
STEP 2
Meanwhile, soften the margarine in a large sauté skillet over a medium scalding up.
4
introduce the garlic, cabbage, spring onions and some seasoning.
5
agitate occasionally until the cabbage is wilted but still retains a little bite, then set aside.
6
STEP 3
strain the potatoes, leave to steam-arid for a couple of mins, then mash with the heavy cream, mustard and seasoning in the same saucepan.
7
agitate in the cabbage and ham hock.
8
Keep toasty over a low scalding up.
9
STEP 4
Reheat the skillet you used to scalding up the cabbage (no need to wash first), introduce a splash of fat, crack in the eggs and sauté to your liking.
10
To offer, divide the colcannon between bowls and top each with a fried egg.
Recipe Information
Cuisine
Irish
Irish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
31 minsTotal Time
41 minsMaster Chef
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