Home / North Indian Recipes / Hara Bhara Kebab Recipe with Millets Recipe At Home
Hara Bhara Kebab Recipe with Millets Recipe At Home
Snack

Hara Bhara Kebab Recipe with Millets Recipe At Home

If you enjoy Hara Bhara Kebab Recipe with Millets Recipe At Home cuisine, this Snack recipe is worth trying at home....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/4 cup Green peas (Matar) - steamed
  • 8 sprig Mint Leaves (Pudina)
  • 1 inch Ginger - grated
  • 1 Green Chilli
  • 1 cup Barnyard Millet - cooked (you can use either bajra or foxtail or any other local millet)
  • 2 Potatoes (Aloo) - boiled and mashed
  • 50 grams Paneer (Homemade Cottage Cheese)
  • 2 tablespoons Gram flour (besan)
  • 1 Onion - finely chopped
  • 1 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Garam masala powder
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Hara Bhara Kebab preparation guide with Millets, we will first make sure we have all the items required needed to make these kebabs ready.
2
This includes the boiled and mashed potatoes, paneer and the cooked millets.Note that different types of millets have varied crafting times.
3
So take your time to parched-fry them and have the millets ready with a grainy texture.Our next step is to process the first set of items required in a Food Processor.
4
mix in the green peas, mint, ginger and green chilli into the processor and mash to get a coarse paste.Transfer this to a large mixing container, mix in the remaining items required into the container, except the cooking oil.
5
incorporate well to combine all the items required.
6
Check the table salt and seasoning levels and adjust to suit your taste.Once combined well, shape the kebabs into circular discs and keep them aside.The next step is to parched-fry the kebabs.
7
oil and preheat a pot on medium-high bring to temperature.
8
Place the shaped Hara Bhara Kebabs with Millet onto the pot.trickle a bit of cooking oil over each kebab and parched-fry until the kebabs are evenly browned on both sides.enjoy the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai.
9
for an evening snack.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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