Dinner
Hariyali Mutton Curry Recipe Step By Step
If you enjoy Hariyali Mutton Curry Recipe Step By Step cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Mutton
- 2 Onions - pureed
- 2 Tomatoes - pureed
- Salt - to taste
- 1 teaspoon Sunflower Oil
- 2 tablespoon Fresh cream
- 2 cups Coriander (Dhania) Leaves
- 2 tablespoon Mint Leaves (Pudina)
- 8 Green Chillies - adjustable
- 2 Cloves (Laung)
- 2 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1/2 Star anise
- 2 tablespoon Ginger - chopped
- 2 tablespoon Garlic - chopped
Instructions
1
To begin making the Hariyali Mutton Curry formula, rinse/rinse mutton pieces.
2
mix in 1 teaspoon table salt and pressure bubble gently in 1/2 cup aqua for about 3 whistles.Grind all the items required mentioned under ‘for green masala’ together with a little aqua.burning up fat in a cooking vessel.
3
mix in shallot paste and saute until raw smell of the onions goes off.mix in tomato puree and bubble gently until fat separates from the sides of the cooking vessel.mix in green masala paste and bubble gently for 5 moments.
4
mix in cooked mutton pieces and incorporate well.mix in table salt to notes and little aqua if required.
5
bubble gently and bubble gently covered for 10 to 15 moments.
6
beat froth and mix in it to the curry.
7
present burning.present Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato shallot Cucumber Raita and Steamed Rice for a weeknight dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Non Vegeterian
Non Vegeterian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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