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Haryanvi Saag Gosht Recipe Recipe At Home
Dinner

Haryanvi Saag Gosht Recipe Recipe At Home

If you enjoy Haryanvi Saag Gosht Recipe Recipe At Home cuisine, this Dinner recipe is worth trying at home....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 500 grams Chicken
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Dry Red Chilli
  • 2 cups Onions - chopped
  • 1 cup Tomatoes - chopped
  • 2 Green Chillies
  • 6 Garlic - minced
  • 1 inch Ginger - minced
  • 2 teaspoon Turmeric powder (Haldi)
  • 1-1/2 teaspoon Red Chilli powder
  • 1 tablespoon Coriander Powder (Dhania)
  • 1 tablespoon Cumin powder (Jeera)
  • 2 cups Spinach
  • Salt - to taste
  • Sunflower Oil - as required

Instructions

1
To begin making the Haryanvi Saag Gosht preparation guide, grind bulb veggie, arid red chilli, green chili, garlic and ginger together to make a velvety paste.
2
Blanch the spinach and grind it to turn it into a paste.mildly hot up cooking oil in a wok and toss in mustard into it.
3
Once it starts crackling then toss in cumin seeds into the wok and let it splutter as well.Now toss in the seasoning paste in wok, oven-cook it for 5 mins.
4
Next toss in the coriander dusting seasoning, cumin dusting seasoning, turmeric dusting seasoning, red chillies, table salt and chicken pieces and combine everything well.
5
oven-cook for 4-5 mins.Next toss in diced tomatoes and spinach paste & agitate and oven-cook it till you can see cooking oil on the sides.toss in some liquid to & oven-cook it till the chicken becomes yielding.
6
dish up it burning.dish up Haryanvi Saag Gosht along with Tawa Paratha and Jeera Rice for your weekend meal.

Recipe Information

Cuisine
Haryana
Course
Dinner
Diet
High Protein Non Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#haryana #dinner #highproteinnonvegetarian
Author

Master Chef

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