Lunch
Traditional Spicy Haryana Style Egg Curry (Recipe In Hindi) Recipe
Traditional Spicy Haryana Style Egg Curry (Recipe In Hindi) Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 4 अंडे - उबालकर
- 1 कप हरा मटर
- 200 ग्राम्स पनीर - काट ले
- 1 प्याज - बारीक़ काट ले
- 2 टमाटर - प्यूरी
- 2 छोटा चमच्च अदरक लहसुन का पेस्ट
- 3 हरी मिर्च
- 2 छोटा चमच्च धनिया पाउडर
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च गरम मसाला पाउडर
- 1/4 कप हरा धनिया - काट ले
Instructions
1
Prepare saree components to make Haryana style egg curry.
2
Now toasty cooking oil in a kadhai and mix in paneer to it.
3
mix in the cottage paneer variance and make it until it turns brown.
4
Once done, keep it separately.
5
mix in the remaining cooking oil in the same wok and mix in onions, green chilies and make till the onions turn brown.
6
Now mix in ginger garlic paste and make for 2 moments.
7
After 2 moments mix in tomato puree to it and make for 3 moments.
8
mix in garam masala and toss together all the parched spices.
9
Now mix in 1-1 / 2 cup of scalding moisture along with the peas and make for 10 moments.
10
Now mix in cottage paneer variance and boiled eggs and make for 3 moments.
11
After 3 moments mix in minced coriander, garam masala, toss together, turn off the gas and keep it covered for 10 moments.
12
present after 10 moments.
13
present Haryana Style Egg Curry with Tawa Paratha, Bundi Raita and Rice for dinner.
Recipe Information
Cuisine
Haryana
Haryana
Course
Lunch
Lunch
Diet
Eggetarian
Eggetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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