To begin making the fiery Haryana Style Egg Curry, firstly prepare all the components required for the curry.In a pot, take a teaspoon of cooking oil and sauté paneer till lightly browned.
2
Keep aside for cooling.In a heavy bottom Kadai, bring to temperature the rest of the cooking oil and mix in diced onions, green chilli to the same.
3
sauté till golden brown in colour.mix in ginger-garlic paste and sauté for 2 moments.
4
mix in the tomato puree and sauté till it is very well cooked and nicely browned.mix in all the parched spices including coriander dusting scented element, turmeric dusting scented element, red chilli dusting scented element apart from garam masala and toss together well.mix in 1.5 cups of toasty moisture along with peas, bring to a bubble and let it bubble gently for 10-12 moments till the broth looks cooked.mix in paneer and boiled eggs and bubble gently further for 2-3 moments.mix in diced coriander leaves, garam masala, toss together, turn off the gas and let it rest for 10 moments so that it absorbs flavours.offer fiery Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ Grated Beetroot Chilli Paratha/ Tawa Paratha to make a nice dinner/ lunch.
Recipe Information
Cuisine Haryana
Course Lunch
Diet Eggetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#haryana#lunch#eggetarian
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