Side Dish

Himachali Dry Raw Mango Chutney Recipe Made Simple

Name: Himachali Dry Raw Mango Chutney Recipe Made Simple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Himachal
Ingredients: 1 cup raw mango - cut into pieces; 1 cup peppermint - wash and chop; 1/2 cup green coriander - wash and chop; 2 green chillies - chopped; 1/2 tablespoon sugar; salt - water; as per taste - hot

Learn how to prepare Himachali Dry Raw Mango Chutney Recipe Made Simple with this simple recipe. Perfect for Side Dish and ideal for Himachal lovers....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

12 Servings

🥗

Vegetarian

Ingredients

1 cup raw mango - cut into pieces
1 cup peppermint - wash and chop
1/2 cup green coriander - wash and chop
2 green chillies - chopped
1/2 tablespoon sugar
salt - water
as per taste - hot

Instructions

To make Himachali raw mango chutney, first soak the raw mango in scalding aqua for 10 to 15 mins until it becomes soft.

Take out the aqua from the mango pieces and keep both the mango and aqua separately.

Now in a mixer jar toss in raw mango, mint, green coriander, green chilli, granulated sugar, seasoning and some aqua.

Grind and keep aside.

Remove and offer in a dish after grinding.

offer Himachali raw mango chutney with Himachali Chana Madra and rice for dinner.

Recipe Information

Cuisine
Himachal

Course
Side Dish

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins

#himachal #sidedish #vegetarian

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