If you enjoy authentic Home-made Mandazi Step By Step cuisine, this homemade Breakfast recipe is worth trying at home....
⏱️
20 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
750g Self-raising Flour
6 tablespoons Sugar
2 Eggs
1 cup Milk
Instructions
1
This is one formula a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you.
2
Make sure you use the right baking flour which is basically one with raising agents.
3
Adjust the amount of sweetener to your savor and try using different flavours to have variety whenever you have them.
4
You can use Coconut dairy liquid instead of regular dairy liquid, you can also toss in desiccated coconut to the arid baking flour or other spices like powdered cloves or cinnamon.
5
For “nourishing looking” mandazis do not roll the flour base too thin before frying and use the procedure I have indicated above.
6
1.
7
mix gently the baking flour,cinnamon and sweetener in a suitable mixing bowl.
8
2.
9
In a separate mixing bowl whip the egg into the dairy liquid
3.
10
Make a well at the centre of the baking flour and toss in the dairy liquid and egg mixture and gradually mix gently to form a flour base.
11
4.
12
work the flour base the flour base for 3-4 mins or until it stops sticking to the sides of the mixing bowl and you have a even surface.
13
5.
14
wrap the flour base with a damp cloth and allow to rest for 15 mins.
15
6.
16
Roll the flour base on a lightly floured surface into a 1cm thick piece.
17
7.
18
Using a sharp small knife, cut the flour base into the desired size setting aside ready for deep frying.
19
8.
20
toasty your cooking oil in a suitable pot and gently dip the mandazi pieces to low-boil until light brown on the first side then turn to low-boil on the second side.
21
9.
22
offer them toasty or cold.
Recipe Information
Cuisine Kenyan
Course Breakfast
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
34 mins
Total Time
54 mins
#kenyan#breakfast#vegetarian
Master Chef
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