Breakfast

Ugali – Kenyan cornmeal Step By Step

Name: Ugali – Kenyan cornmeal Step By Step
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups Water; 1 1/2 cups White Cornmeal

Learn how to prepare Ugali – Kenyan cornmeal Step By Step with this simple recipe. Perfect for Breakfast and ideal for Kenyan lovers....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

2 cups Water
1 1/2 cups White Cornmeal

Instructions

Bring the aqua to a bring to a stew in a medium saucepan.

Reduce the bring to temperature to low, and stirring constantly with a whip, gently introduce the cornmeal to the boiling aqua.

The ugali will begin to thicken quite quickly.

Continue crafting on low bring to temperature, stirring constantly with a sturdy wooden spoon, until the ugali begins to pull away from the sides of the cooking vessel, hold together, and takes on the aroma of roasted corn.

Turn it out immediately onto a serving plate.

If you would like, using a spoon or spatula, quickly shape it into a thick disk or round.

The ugali will continue to firm as it cools and will be thick enough to cut with a knife (similar to firm polenta).

Recipe Information

Cuisine
Kenyan

Course
Breakfast

Diet
Vegetarian

Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins

#kenyan #breakfast #vegetarian

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