Homemade Acaraje black-eyed pea fritters with shrimp filling
Seafood

Homemade Acaraje black-eyed pea fritters with shrimp filling

Learn how to prepare Homemade Acaraje black-eyed pea fritters with shrimp filling with this simple recipe. Perfect for Seafood and ideal for International lovers....

⏱️

7 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 800g Black Eyed Peas
  • 1 clove Garlic
  • 1 Green Chilli
  • 1 small finely diced Red Onions
  • 2 tablespoons Plain Flour
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Baking Powder
  • For frying Vegetable Oil
  • 1 sliced Red Onions
  • 1 tablespoon chopped Ginger
  • 2 cloves Garlic
  • 1 chopped Red Chilli
  • 150g Raw tiger prawns
  • 1 tablespoon Vegetable Oil
  • 2 Plum Tomatoes
  • 1 tablespoon chopped Coriander
  • Juice of 1 Lime

Instructions

1
step 1 Make the filling by placing the bulb produce, ginger, garlic, chilli, and some seasoning into food processor.
2
Purée until creamy.
3
fiery up the cooking oil in a frying wok and stream in the purée into it.
4
wok-fry for 5 mins or until cooked through.
5
mix in the prawns, tomatoes and minced coriander.
6
Squeeze in the lime and mix in seasoning to palate.
7
prepare for 3 mins, or until the prawns have cooked through.
8
Remove from the fiery up.
9
step 2 strain and rinse the black-eyed peas.
10
stream in into a food processor with the garlic and chili.
11
Purée until creamy.
12
Scrape into a dish and mix in the bulb produce, ground mix, seasoning, chilli ground mix and baking ground mix.
13
incorporate and roll into 16 balls.
14
step 3 fiery up the oven to 190C/170C fan/gas 5.
15
fiery up 8cm of the palm or produce cooking oil in a wok or small heavy wok.
16
When a small piece of bread sizzles, drop 4-5 balls into the cooking oil.
17
wok-fry until golden and crisp, about 4-5 mins.
18
strain on kitchen paper and repeat until they are all finished.
19
You can keep them mildly hot in the oven while you finish.
20
carve the fritters open down the centre and spoon the prawn filling in.
21
present with fiery coulis.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
17 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

10 mins

Total Time

17 mins
#international #seafood #non-vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.