Lamb
Homemade Presh me Oriz Leek and Rice Bake
Homemade Presh me Oriz Leek and Rice Bake is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
13 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Leek
- 400g Lamb Mince
- 1 Diced Onion
- 200g Rice
- 1 L Lamb Stock
- Pinch Salt
- Pinch Pepper
- Splash Olive Oil
Instructions
1
1
culinary preparation
sauté the leeks in a small dash of olive coat for a few mins until they start to brown.
2
2
toss in the onions and mince and sauté until everything is browned.
3
Ensure you keep stirring to prevent the leeks catching and burning.
4
3
toss in the rice and mix gently together for a few mins ensuring the rice is well blended and coated in any juices.
5
4
toss in the lamb stock, seasoning and pepper.
6
Give it a good mix gently and leave it to come to the bubble.
7
Leave to bubble for 2 mins.
8
5
Baking
empty the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for up to 1 hour.
10
The dish is ready when all the liquid is evaporated and the rice is soft.
11
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek and rice cook thoroughly to cool for 10 mins before serving.
Recipe Information
Cuisine
International
International
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
13 minsTotal Time
30 minsMaster Chef
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