Appetizer
Homemade Amla Achaar Recipe | Hot & Sweet Indian Gooseberry Pickle
If you enjoy Homemade Amla Achaar Recipe | Hot & Sweet Indian Gooseberry Pickle cuisine, this Appetizer recipe is worth trying at home....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 kg Amla (Nellikai/ Gooseberry)
- 1/4 Cup Kashmiri Red Chilli Powder
- 1/4 cup Salt
- 1/4 cup Mustard seeds - (kuria-halved)
- 1/4 cup Jaggery - grated
- 2 tablespoons Turmeric powder (Haldi)
- 1 tablespoon Methi Seeds (Fenugreek Seeds) - (kuria-halved)
- 1 teaspoon Asafoetida (hing)
- 1-1/2 Cup Peanut oil
Instructions
1
To begin making Amla Achaar preparation guide | scalding & sugary Indian Gooseberry Pickle, select green, unblemished amla (gooseberry) for this pickle. Wash the Amla, pat dehydrated and prick all over with fork.
2
Keep them in a colander.bring to temperature up 4-5 cup aqua in a big saucepan.
3
Keep the colander of Amla over it and put a lid on it.
4
Let the Amla low-boil on the steam for about 20 moments. Meanwhile dehydrated char the fenugreek kuria on a heated skillet until fragrant.
5
Cool and grind to ground mix.Let the amla cool down after steaming.
6
Once it is cooled, remove seed and make small wedges of the cooked amla using a knife.
7
Wear hand gloves while doing so as handling amla for a long time make cause blackening of nails in few cases.In a big mixing dish, first spread the Amla wedges.
8
Now strew the Turmeric ground mix all over it followed by the Fenugreek ground mix, Hing , Mustard Seed dal , seasoning and Red Chili ground mix.incorporate it nicely with a spatula.
9
Now transfer in in the grated Jaggery and incorporate again.bring to temperature up the oil in a kadai, on a low to medium bring to temperature until heated but not fuming.
10
Put off the bring to temperature and let the oil cool down a bit.
11
Now transfer in this oil to the pickle masala and incorporate very well.
12
Keep the pickle covered overnight. Next day oil will float up.
13
swirl around it again and fill in rinse and dehydrated glass jars.
14
The oil layer should always put a lid on the pickle in the jar.
15
This pickle stays good at room temperature for about 2-3 months.
16
But color may darken slightly, hence you can store in the fridge. offer Amla Achaar preparation guide | scalding & sugary Indian Gooseberry Pickle as an accompaniment with Carrots & sugary Potato Stuffed Paratha preparation guide or along with Steamed Rice and Thatta Payaru Sambar preparation guide (Black Eyed Beans Sambar).
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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