Home / Tamil Nadu / Homemade Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy
Homemade Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy
Side Dish

Homemade Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy

Homemade Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

60 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 2 Mutton legs - chopped to 2 inch
  • 500 grams Avarekai (Broad Beans)
  • 4 Small Brinjal (Baingan / Eggplant) - chopped
  • 2 Tomatoes - chopped
  • 4 Onions - chopped
  • 1/2 cup Fresh coconut
  • 2 teaspoons Roasted Gram Dal (Pottukadalai)
  • 1 tablespoon Red Chilli powder
  • 2 teaspoons Coriander Powder (Dhania)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 teaspoon Poppy seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 4 Cloves (Laung)
  • 1 Bay leaf (tej patta)
  • 2 teaspoons Tamarind Paste
  • Salt - to taste
  • Coriander (Dhania) Leaves - to garnish
  • Gingelly oil - as needed
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • Curry leaves - a handful
  • 1 pinch Asafoetida (hing)

Instructions

1
To prepare Attukal Mochai Kuzhambu method | Mutton Leg-Field Beans broth, prep with all the fixings required.
2
toasty fat in a heavy bottomed kadai.
3
toss in jeera, saunf, cinnamon, cloves, bay leaf.Once they are fragrant, toss in 2 cut up onions and saute till translucent.toss in poppy seeds, gram, tomatoes and saute till tomatoes are cooked.toss in grated coconut, switch off toasty and allow to cool.
4
Once cooled, grind this into a creamy broth, with table salt & a little liquid if required.In another kadai, toasty a little gingelly fat, toss in cut up bulb produce (1), cut up brinjals, field beans/avarekalu, and saute well.
5
toss in liquid till the veggies are immersed and wrap the kadai with its lid.Meanwhile, also pressure toasty goat leg for 15 whistles or till the leg protein is soft.Once the pressure releases, toss in this protein with stock to the veggies in kadai and bring to bubble.toss in the ground masala paste and enough liquid to make it a thin broth.
6
Adjust table salt and spices accordingly.Once it starts boiling toss in tamarind extract and toasty it covered over low flame for about 15 moments.In a tadka cooking vessel, toasty a teaspoon fat and temper with mustard, curry leaves, 1 cut up bulb produce, and hing.top with finely cut up coriander leaves and dish up Attukal Mochai Kuzhambu method | Mutton Leg-Field Beans broth with steamed rice/ Jeera rice or lachha paratha.

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Non Vegeterian
Total Time
120 mins

Recipe Time chart

Preparation Time

60 mins

Cooking Time

60 mins

Total Time

120 mins
#tamilnadu #sidedish #nonvegeterian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

How To Make Tamil Nadu Style Paneer Kurma Recipe

How To Make Tamil Nadu Style Paneer Kurma Recipe

View Recipe
Iyengar Style Thavala Adai Recipe Made Easy

Iyengar Style Thavala Adai Recipe Made Easy

View Recipe
Lentil Spinach Recipe - Red Amarnath With Tour Dal Made Easy

Lentil Spinach Recipe - Red Amarnath With Tour Dal Made Easy

View Recipe