World Breakfast
Homemade Avocado Salsa Open Multigrain Toast With Fried Egg Recipe
Homemade Avocado Salsa Open Multigrain Toast With Fried Egg Recipe is a delicious World Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Eggetarian
Ingredients
- 2 Whole Wheat Brown Bread - multigrain
- 1 Whole Eggs
- 1 Avocado
- 1 Tomato - pulp removed
- 1 Onion - finely chopped
- 2-3 cloves Garlic - chopped
- 2 Green Chillies - finely chopped
- 2-3 sprig Coriander (Dhania) Leaves - finely chopped
- 1/2 Lemon
- 2 tablespoons Del Monte Cheesy Garlic Mayo
- Salt - to taste
- Black pepper powder - for seasoning
- Butter - for cooking
Instructions
1
To begin making Avocado Salsa Open Multigrain Toast With Fried Egg preparation guide, firstly scoop out the avocado flesh to make the avocado salsa.
2
In a mixing container, empty in all the elements with the avocado pulp and toss together it into a coarse paste.
3
essence it with table salt .fiery up a flat pot and toast the bread with a teaspoon of margarine on both the side till it is light brown.
4
Keep it aside.Spread a tablespoon of Cheesy Garlic Mayonnaise on the toast, empty in the avocado salsa and spread it evenly.In the same pot, break open the egg to make a sunny side up (fried egg).
5
essence it with table salt and pepper.
6
Once done gently place it on the bread.present your tasty Avocado Salsa Open Multigrain Toast With Fried Egg preparation guide along with Cold Coffee Smoothie for a speedy good for you breakfast.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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